Date and time: September 4, 11, or 18, 2020, 4 to 5 pm Japan Standard Time (UTC+9)
Select a date and get tickets here [1].
Join me for a series of three baking workshops to help raise funds to support Lebanon.
SEPTEMBER 4 – Session I: Cultivating Wild Yeast – Learn how to cultivate a “wild” sourdough starter using just water & flour.
This session will teach you about sourdough starter, how to cultivate it and how to use it in your baking practice. I will discuss the health benefits associated with baking with wild yeast vs. commercial yeast.
SEPTEMBER 11 – Session II: Pita Bread – Learn how to make pita (Arabic) bread from scratch using your own sourdough starter.
This session will teach you about making a dough using your own natural sourdough starter. Learn how to make pita bread and many other savory Arabic pastries.
SEPTEMBER 18 – Session III: Sourdough Country Loaf- Learn how to make a sourdough country loaf at home.
This session will walk you through all the steps of baking your own sourdough loaf in your home oven using techniques from Session I and Session II or this series.
100% OF PROCEEDS WILL BE DONATED TO SUPPORT LEBANON
September 4, 11 and 18 2020
10am-11am (Amman + Beirut)
11am-12pm (Dubai)
4pm-5pm (Tokyo)
Thank you for joining this workshop to support Lebanon. Every small contribution will make a big difference.
Suggested donation: $90 for all three sessions. $30 for individual sessions.
100% of proceeds will be donated to:
Emergency Relief for Lebanon (ERL)
Impact Lebanon