Tickets here [1].
Mix up your quarantine baking routine and learn how to make a classic challah loaf enriched with eggs and sweetened with honey. For a new twist, you’ll also learn variations with a garlic-onion jam and a version braided with six strands. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza [2], will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class. An optional Zoom session will be available from 3:00 to 3:30 pm for those who want to finish baking their risen dough in real-time.
How to make rugelach: Sunday, February 21 [3]
How to make challah: Sunday, March 7
How to make upside-down cake: Sunday, March 21 [6]
Hannah Wolfman-Arent is a baker, educator, and organizer. A DC native, she’s been working in kitchens and classrooms for 10 years and learned to bake at Willa Jean and Echo’s Pizza in New Orleans.