Tickets ($0-12.79) here [1].
Start the New Year off right as Chef Vered Guttman demos a Rosh Hashanah spread featuring both traditional and contemporary recipes from around the Jewish world. Dishes will include:
Homemade gravlax with leek and microgreens in mustard vinaigrette
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New tzimmes: rainbow carrots and shallots roasted in pomegranate molasses and honey
Moroccan pastilla: phyllo pastry with shredded chicken and dried fruit
Israeli “Crembo”: Chocolate-coated marshmallow treat with honey peanuts
Participants will receive a zoom link to the virtual class in their confirmation email and 2 hours before the class begins.