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Jewish Flavor: Rosh Hashanah Feast

Tickets ($0-12.79) here [1].

Start the New Year off right as Chef Vered Guttman demos a Rosh Hashanah spread featuring both traditional and contemporary recipes from around the Jewish world. Dishes will include:

Homemade gravlax with leek and microgreens in mustard vinaigrette

New tzimmes: rainbow carrots and shallots roasted in pomegranate molasses and honey

Moroccan pastilla: phyllo pastry with shredded chicken and dried fruit

Israeli “Crembo”: Chocolate-coated marshmallow treat with honey peanuts

Participants will receive a zoom link to the virtual class in their confirmation email and 2 hours before the class begins.