Tickets ($0-$18) here [1].
This class meets Sundays, January 24 and 31 at 6 pm Eastern Standard Time.
Sign Up for Mideast Daily News
Wake up to the Trusted Mideast News source
By subscribing, you agree to The Media Line terms of use and privacy policy.
Shabbat overnight stews have existed for centuries throughout the Jewish Diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat when kashrut laws forbid cooking. Preparing a dish in advance and cooking it overnight created a new method of cooking that resulted in caramelized, juicy, and tender dishes. In this two-part class, Chef Vered Guttman demonstrates how to make overnight stews from around the world.
Participants will receive a zoom link to the virtual class in their confirmation email, 48 hours, 2 hours, and 10 minutes before the program begins.