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Jewish Flavor: Slow-Cooked Stews

Tickets ($0-$18) here [1].

This class meets Sundays, January 24 and 31 at 6 pm Eastern Standard Time.

Shabbat overnight stews have existed for centuries throughout the Jewish Diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat when kashrut laws forbid cooking. Preparing a dish in advance and cooking it overnight created a new method of cooking that resulted in caramelized, juicy, and tender dishes. In this two-part class, Chef Vered Guttman demonstrates how to make overnight stews from around the world.

Participants will receive a zoom link to the virtual class in their confirmation email, 48 hours, 2 hours, and 10 minutes before the program begins.