Manti: Turkish Dumplings Two Ways with Ozlem Warren
Sun, Feb 27, 2022 1:00 PM - 2:15 PM Eastern Standard Time (UTC-5)
Tickets ($27.12) here.
Join chef Özlem Warren as she hows you how to prepare melt-in-the-mouth dumplings with garlic yoghurt sauce and spice-infused olive oil.
About this event
Whats on the Menu:
- Manti (Turkish dumplings with minced/ground meat filling)
- Vegetarian Manti with sautéed onions, chickpeas and spices
Turks have been enjoying manti, glorious spiced dumplings, since they were nomadic tribes in Central Asia. Turks brought manti brought with them when they travelled towards Anatolia, today’s Turkey, during the 13th century. One of the most popular dishes in today’s Turkey, it’s a special ritual for family members to gather to prepare the dough and stuff the tiny manti squares with the filling together. The marriage of the melt-in-the-mouth dumplings with garlic yoghurt sauce and spice-infused olive oil is simply irresistible. Join Özlem Warren, a Friend of Milk Street and the author of her Gourmand Award-winning book “Özlem’s Turkish Table,” to learn how to make manti two different ways. Özlem will show you the traditional manti with ground meat filling, as well as a vegetarian version with mashed chickpeas and caramelized onion filling. Served over garlicky yogurt and drizzled with pepper and spice-infused olive oil, manti is a feast to all senses. As always, Özlem will also share her ahead-of-time prep and freezing tips, along with stories from her homeland.
About Ozlem: Özlem Warren is a native of Turkey and author of her debut cookbook, “Özlem’s Turkish Table, Recipes from My Homeland.” She was born and raised in Turkey and lived in this magical land for 30 years. She is passionate about Turkish’s delicious, vibrant cuisine and has been teaching Turkish cookery in England, Turkey, the U.S. and Jordan for over 10 years. She has a popular Turkish recipe blog, Özlem’s Turkish Table, ** and hosts Supper Clubs and Culinary Tours to Turkey. Özlem was a part of the Turkish Chefs of the World (Dunyanin Turk Sefleri) TV program, which aired on the Turkish national TV Channel TRT as well as in 37 other countries. She participates in prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture. Her writing has appeared in major national newspapers in Turkey and in magazines around the world.
Want to give this class as a gift? You can purchase gift cards here.
Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.
This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.
Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you’ll need to cook along with us, if you choose.
After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event.
Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded.
Proceeds from live stream cooking classes support Milk Street’s non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.
If you have any questions about this class, please don’t hesitate to get in touch via cookingschool@177milkstreet.com.
