Moroccan Tajine With chicken – Virtual Cooking Class With Real Cook
Sun, Mar 6, 2022 7:00 PM - 9:00 PM Western European Summer Time (UTC+1)
Tickets (£14.61 – £24.30) here.
We learn you how to cook classic Moroccan Tagine with chicken , olives and vegetables – Enjoy all of the benefits of outstanding recipe.
About this event
We learn you how to cook Moroccan tagine with chicken in Live Virtual cooking Lesson Experience via Google Meet.
How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you a direct Google Meet link. Simple as that. No registration is needed. You just click on the live stream link 5-10 minutes before the live cooking event starts and you are online!
If you do not own a tagine dish, you can certainly make this in a deep skillet or a crockpot and then serve it in a bowl. It retains heat nicely and will slow cook the flavors so you can really get the essence of the stew.
Live Virtual Cooking Class for Chicken Tagine With Olives and Preserved Lemons
Cooking time is for cooking in a clay or ceramic tagine.
- Prep: 30 mins
- Cook: 60 mins
- Servings: 4 to 6 servings
The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs.
If you want to join us, prepare:
- 1 to 2 preserved lemons, quartered and seeds removed
- 1 whole chicken, cut into pieces, skin removed, back discarded, or reserved for another use
- 2 large onions, finely chopped (white or yellow)
- 2 to 3 cloves garlic, minced
- 1 small handful of fresh cilantro, chopped
- 1 small handful of fresh parsley, chopped
- 2 teaspoons powdered ginger
- 1 teaspoon black pepper
- 1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant)
- 1/2 teaspoon salt, or to taste
- Optional: 1/4 teaspoon saffron threads, crumbled
- Optional: 1 teaspoon smen
- Optional: 1/4 to 1/2 teaspoon ras el hanout
- 1/3 cup olive oil
- 2 handfuls pitted olives (green or red, or mixed)
- 1/4 cup water (approximately, if using a tagine)
To make this recipe vegetarian or vegan, simply omit the chicken and replace it with your favorite protein. I’d recommend sweet potatoes. Sweet potatoes will nicely balance out all of the savory stew flavors. If you decide to use sweet potatoes, you might reduce the number of regular potatoes I use in the recipe so it’s not too starchy.
Virtual Cooking Summary:
- Type of event: Virtual Cooking class via Google Meet or Zoom app (We will send you streaming link as soon as you book the event).
- Availability: Every Day.
- Virtual Live Event: “1-1`.5 hours.
- Local experienced cook:
- Language:
- Time Zone: Local time in Marrakech (Morocco).
- How to get the cheaper price: If you book more persons, you get a much cheaper price.
- Price for couples: We offer a discounted price for couples.
How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you a direct Google Meet link. Simple as that. No registration is needed. You just click on the live stream link 5-10 minutes before the live cooking event starts and you are online!
Our trustful locals in Marrakech will be pleased to welcome you along the LIVE cooking experience. We also provide you with a local assistance for a seamless experience in Morocco and Marrakech.
Note for pricing: To get best price, book with more friends. More people booking on same reservation = cheaper price. For large groups contact us for discounts.
How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you direct Google Meet link. Simple as that. No registration needed. You just click on live stream link 5-10 minutes before live cooking event starts and you are online!
