Date and time: Sun, Nov 1, 2020 11:00 AM – 1:00 PM EST
Tickets ($19.00 +$2.79 fee) here [1].
If you’re anything like us, then you may list brunching as one of your favorite hobbies. While we’re social distancing and can’t spend the best part of the day camping out at cafes, we figured why not bring the best brunch recipes to you!
Join Chef Duane in his Long Island Kitchen as he teaches you to create some Middle Eastern classic dishes so you can prepare to indulge in a delicious brunch right in the comfort of your own home. The best part is that you’ll make everything from scratch, and there’s nothing tastier than that!
Shakshuka, as a dish, has origins in the Middle East and North Africa. Paired nicely with some fresh Tunisian bread, called rougag, and a beautiful creamy hummus-you will never settle for cereal in your kitchen again.
This virtual class is a CocuSocial premiere. No experience is required! You will receive an email with the equipment and ingredients list required to cook along with the chef. Most ingredients can also be easily substituted with what you have on hand. However, here’s a list of the main ingredients you’ll want to consider having with you: olive oil, onion, garlic, green pepper, coriander, paprika, ground cumin, red pepper flakes, sea salt, black pepper, chopped tomatoes, sugar, eggs, oregano, parsley, mint, all-purpose flour, chickpeas, tahini, and lemon juice.
Prepare your mise en place ahead of the session (as described in the ingredients list you will receive), grab your favorite brunch time beverage, and let’s get cooking!
Ticket is on a per-person basis. The class times are in Eastern Time!
Book on CocuSocial website [4] directly to avoid additional fees and check most updated schedule.