For the first time in 30 years, Passover, Ramadan, and Easter are celebrated at the same time. In Israel, we visited locals sharing their edible traditions.
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In a local family restaurant called Shanklish, situated in Ein Rafa, on the edge of Jerusalem, Hana prepares a traditional dish for the iftar meal, called maamoul: a dessert stuffed with dates, walnuts, and pistachios.
Meanwhile, in Jerusalem, Netanel Haba tells The Media Line about his family’s 80th year of opening one day a year to bake handmade matzah according to the family’s Iraqi traditions in their bakery.