Cook-along – Vegan Iranian Food

Thu, 21 Jan 2021, 6 to 7 pm Greenwich Mean Time (UTC±0)

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Join the mother-son duo Tabay Atkins and Sahel, vegan chefs and yoga teachers, for a plant-based culinary journey of Iran.

Tabay and Sahel will show us how to cook vegan “Addas Polow” – a simple and yet delicious rice dish with lentil!