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Global Jewish Food Culture: Claudia Roden’s Mediterranean

Global Jewish Food Culture: Claudia Roden’s Mediterranean

Fri, Oct 29, 2021 10:00 AM - 10:45 AM Pacific Daylight Time (UTC-7)

Register here.

The grand dame of Jewish cooking in the diaspora shares her favorite dishes over the decades.

About this event

Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. While best known for her deep dives into cuisines, her newest book Claudia Roden’s Mediterranean is a timeless collection of the food she loves and cooks for friends and family.

You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region.

Join Claudia for a distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

To pre-order the book from Omnivore Books, click here.

TheMediaLine
WHAT WOULD YOU GIVE TO CHANGE THE MISINFORMATION
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ISRAEL-HAMAS WAR?
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