Jewish Flavor: An International Thanksgiving
Thu, Nov 19, 2020, 7 pm Eastern Standard Time (UTC-5)
Tickets here.
Give the gift of hope
We practice what we preach:
accurate, fearless journalism. But we can't do it alone.
- On the ground in Gaza, Syria, Israel, Egypt, Pakistan, and more
- Our program trained more than 100 journalists
- Calling out fake news and reporting real facts
- On the ground in Gaza, Syria, Israel, Egypt, Pakistan, and more
- Our program trained more than 100 journalists
- Calling out fake news and reporting real facts
Join us.
Support The Media Line. Save democracy.
For a new spin on Thanksgiving, follow along as Chef Vered Guttman makes globally-inspired dishes from Georgia, Iran, and the Mediterranean. The menu includes wild mushroom Khachapuri (a Georgian cheese and egg bread), roasted cauliflower in tahini and za’atar, date and mascarpone meringue pie, and more.
Participants will receive a Zoom link to the virtual class via Eventbrite in their confirmation email, 48 hours, 2 hours, and 10 minutes before the class begins.
